Barbecued Chicken In Bag Recipe

Name: Barbecued Chicken In Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 3 Tbsp. catsup; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 4 Tbsp. water; 2 Tbsp. oleo; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. mustard; 1/2 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. cayenne pepper

Servings: persons

3 lb. chicken, cut up
3 Tbsp. catsup
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. oleo
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. mustard
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. cayenne pepper

1
Heat all ingredients except chicken to blend.
2
Grease inside of a large brown paper bag and place in a roasting pan.
3
Set oven temperature at 500u00b0.
4
Salt and pepper chicken.
5
Dip each piece in the sauce.
6
Place chicken in bag.
7
Pour sauce overall chicken. Fold sack in double at opening.
8
Fasten top with paper clips and cover roasting pan.
9
Place in oven and cook 15 minutes, then reduce temperature to 350u00b0.
10
Cook 1 hour and 15 minutes more.
11
Do not open bag until cooking time is reached.

615

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, cut up, 3 Tbsp. catsup, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, and more.

Yes, Barbecued Chicken In Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken In Bag

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