Barbecued Chicken Breasts on Fettuccine Alfredo with Asparagus and Roasted Red Pepper Recipe

Name: Barbecued Chicken Breasts on Fettuccine Alfredo with Asparagus and Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Original Barbecue Sauce; 1/2 cup; 1/4 cup LEA & PERRINS Worcestershire Sauce; 1/8 cup soy sauce; 2 boneless skinless chicken breast halves (about 3/4 lb.); 1/2 lb. fettuccine, uncooked; 2 pkg. (10 oz. each) DI GIORNO Alfredo Sauce; 8 oz. fresh asparagus spears, tips removed, steamed; 1/2 cup chopped roasted red peppers; 1/4 cup julienne-cut fresh basil leaves; 2 Tbsp. DI GIORNO Shredded Parmesan Cheese

Servings: persons

1 cup KRAFT Original Barbecue Sauce
1/2 cup
1/4 cup LEA & PERRINS Worcestershire Sauce
1/8 cup soy sauce
2 boneless skinless chicken breast halves (about 3/4 lb.)
1/2 lb. fettuccine, uncooked
2 pkg. (10 oz. each) DI GIORNO Alfredo Sauce
8 oz. fresh asparagus spears, tips removed, steamed
1/2 cup chopped roasted red peppers
1/4 cup julienne-cut fresh basil leaves
2 Tbsp. DI GIORNO Shredded Parmesan Cheese

1
Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce.
2
Pour over chicken in medium zipper-style plastic bag; seal bag.
3
Refrigerate 2 hours to marinate.
4
Smoke chicken at 225F for 30 to 45 minutes or until cooked through.
5
Let stand for 15 minutes.
6
Cut across the grain into thin slices.
7
Cook fettuccine as directed on package until al dente; drain.
8
Heat Alfredo sauce in medium saucepan as directed on package.
9
Stir in asparagus, red pepper, basil and fettuccine.
10
Toss gently to coat.
11
Place fettuccine mixture on serving platter.
12
Arrange chicken slices, overlapping, on top of fettuccine.
13
Place asparagus tips around chicken.
14
Sprinkle with Parmesan cheese.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup KRAFT Original Barbecue Sauce, 1/2 cup, 1/4 cup LEA & PERRINS Worcestershire Sauce, 1/8 cup soy sauce, and more.

Yes, Barbecued Chicken Breasts on Fettuccine Alfredo with Asparagus and Roasted Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Breasts on Fettuccine Alfredo with Asparagus and Roasted Red Pepper

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