Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. paprika; 1 Tbsp. sugar; 1 medium onion, chopped fine; 1 c. tomato puree or catsup; 1/3 c. fat; 1/2 c. hot water; 1/3 c. lemon juice; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 53 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with salt, pepper, paprika, sugar, onion, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/2 tsp. pepper
1 Tbsp. paprika
1 Tbsp. sugar
1 medium onion, chopped fine
1 c. tomato puree or catsup
1/3 c. fat
1/2 c. hot water
1/3 c. lemon juice
1 Tbsp. Worcestershire sauce

1
Blend salt, pepper, paprika and sugar in saucepan.
2
Add onion, tomato, fat and water.
3
Heat to boiling.
4
Remove from heat; add lemon juice and Worcestershire sauce.
5
Cut up chicken; arrange in shallow baking pan.
6
Brush with hot barbecue sauce.
7
Cover and bake in moderate oven until about half done.
8
Uncover; continue cooking and baste frequently with hot sauce until chicken is tender and browned.
9
Total cooking time is 1 to 1 1/2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. pepper, 1 Tbsp. paprika, 1 Tbsp. sugar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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