Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. catsup; 1/2 c. water; 1/2 c. vinegar; 1/2 c. butter; 4 tsp. dry mustard; 1 tsp. Tabasco; 4 tsp. brown sugar; 4 tsp. Worcestershire; 1 small onion, chopped; 1/2 lemon, juiced; 3 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with catsup, water, vinegar, butter, dry mustard, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/2 c. water
1/2 c. vinegar
1/2 c. butter
4 tsp. dry mustard
1 tsp. Tabasco
4 tsp. brown sugar
4 tsp. Worcestershire
1 small onion, chopped
1/2 lemon, juiced
3 tsp. salt
1/2 tsp. pepper

1
Flour and brown chicken.
2
Place in baking dish.
3
Pour sauce over chicken and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. water, 1/2 c. vinegar, 1/2 c. butter, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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