Simple Broiled Steak

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   Set broiler to 500F fahrenheit.

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   (Convection ovens cook much faster!

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   Take this into account when placing meat in oven or you make be eating charcoal!)

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   While the broiler is heating, Take beef (new york strip, ribey, ect.)

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   and rub with Vegetable oil.

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   Salt and pepper to taste!

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   Don't be scared of adding too much.

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   Worry more on making the coat even.

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   Put a skillet on high on stove top.

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    DO NOT USE NONSTICK.

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    We want it to stick.

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    (I use cast iron - works great) you don't have to add any oil to the pan while it heats.

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    There is enough on the meat already.

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    Use the skillet to brown the outside of the steak.

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    (The more dark brown the outside the better the flavor) This creates a lot of smoke!

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    Open windows and turn fans on.

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    After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets.

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    IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK.

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    If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.