Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) cut fryer; 1 c. catsup; 1 c. water; 3 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. hot sauce; 1/4 c. lemon juice; 1 tsp. prepared mustard; 1/2 c. celery, cut in pieces

Eats Now Editorial Team · 62 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with catsup, water, Worcestershire sauce, brown sugar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) cut fryer
1 c. catsup
1 c. water
3 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. hot sauce
1/4 c. lemon juice
1 tsp. prepared mustard
1/2 c. celery, cut in pieces

1
Place chicken in baking dish one layer deep.
2
Mix sauce and bring to a boil.
3
Pour over chicken and bake in a 400u00b0 oven for 1 to 1 1/4 hours until tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) cut fryer, 1 c. catsup, 1 c. water, 3 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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