Rose's Reuben Loaf Recipe

Name: Rose's Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature; 2 cups Russian Dressing, recipe follows; 2 cups leftover minced corned beef; 2 cups leftover sauerkraut, drained well; 1 pound sliced Swiss cheese, domestic or imported; Oil, for brushing; 2 cups mayonnaise; 1/2 cup drained pickle relish; 5 pitted green olives, chopped fine; 1/2 tablespoon olive juice; 1/2 cup ketchup

Servings: persons

1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature
2 cups Russian Dressing, recipe follows
2 cups leftover minced corned beef
2 cups leftover sauerkraut, drained well
1 pound sliced Swiss cheese, domestic or imported
Oil, for brushing
2 cups mayonnaise
1/2 cup drained pickle relish
5 pitted green olives, chopped fine
1/2 tablespoon olive juice
1/2 cup ketchup

1
Preheat oven to 350 degrees F.
2
With rolling pin, roll out dough to 1/4-thick.
3
Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side.
4
Layer the corned beef, sauerkraut and cheese over the dressing.
5
Roll up the dough halfway, fold in the sides, and continue rolling to form a tight log.
6
Place on a greased or parchment paper-lined baking sheet, placing the seam-side down.
7
Brush the top lightly with oil.
8
Bake until the crust is golden, about 30 minutes.
9
Let cool slightly before slicing.
10
Serve with the remaining dressing.
11
Place all the ingredients in a bowl and mix well.

1602

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound frozen pizza dough, or 2 (10-ounce) canisters, at room temperature, 2 cups Russian Dressing, recipe follows, 2 cups leftover minced corned beef, 2 cups leftover sauerkraut, drained well, and more.

Yes, Rose's Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose's Reuben Loaf

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