Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 3 Tbsp. finely chopped onions; 1 Tbsp. water; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1 Tbsp. orange juice; 1 Tbsp. red wine vinegar; 1 c. (8 oz.) tomato sauce; dash of Tabasco sauce; 1 Tbsp. dry mustard; 1/2 tsp. black pepper; 1 tsp. dry sage leaves

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, onions, water, brown sugar, cornstarch, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
3 Tbsp. finely chopped onions
1 Tbsp. water
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1 Tbsp. orange juice
1 Tbsp. red wine vinegar
1 c. (8 oz.) tomato sauce
dash of Tabasco sauce
1 Tbsp. dry mustard
1/2 tsp. black pepper
1 tsp. dry sage leaves

1
Wash chicken pieces.
2
Pat dry with paper towels; set aside. Keep at room temperature for at least 1 hour before grilling.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 frying chicken, cut up, 3 Tbsp. finely chopped onions, 1 Tbsp. water, 3 Tbsp. brown sugar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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