Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 1/2 c. vinegar; 1 1/3 c. ketchup; 2/3 c. water; 4 Tbsp. soy sauce; 4 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 2 medium onions, chopped; 4 Tbsp. lemon juice; 4 Tbsp. liquid smoke; 1/2 tsp. pepper; 1/2 tsp. cayenne pepper; 3 tsp. salt; 10 to 12 pieces chicken

Eats Now Editorial Team · 772 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with margarine, brown sugar, vinegar, ketchup, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine
1 c. brown sugar
1/2 c. vinegar
1 1/3 c. ketchup
2/3 c. water
4 Tbsp. soy sauce
4 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 medium onions, chopped
4 Tbsp. lemon juice
4 Tbsp. liquid smoke
1/2 tsp. pepper
1/2 tsp. cayenne pepper
3 tsp. salt
10 to 12 pieces chicken

1
Melt margarine and add all ingredients but chicken.
2
Bring to a boil, then simmer slowly for 30 minutes.
3
Let cool.
4
Marinate chicken in 1/2 to 3/4 of barbecue sauce for a minimum of 24 hours. Grill over low-medium heat using reserved sauce for basting.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. brown sugar, 1/2 c. vinegar, 1 1/3 c. ketchup, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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