Venison Or Beef Stir Fry Recipe

Name: Venison Or Beef Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. venison or possibly beef steak, cut across grain into 1/4 inch strips; 2 tbsp. wine or possibly beer; 2 tbsp. soy sauce; 1 tbsp. cornstarch; 1/4 teaspoon black pepper; 1/4 teaspoon powdered ginger; 1/4 teaspoon garlic pwdr; 2 tbsp. oil; 2 (6 ounce.) pkg. frzn pea pods; 1 c. sliced fresh mushrooms or possibly 1 (8 ounce.) can sliced mushrooms; 1 c. thin sliced carrots; 1/2 to 1 c. thin sliced onions; 1 (6 ounce.) can sliced water chestnuts

Servings: persons

2 lbs. venison or possibly beef steak, cut across grain into 1/4 inch strips
2 tbsp. wine or possibly beer
2 tbsp. soy sauce
1 tbsp. cornstarch
1/4 teaspoon black pepper
1/4 teaspoon powdered ginger
1/4 teaspoon garlic pwdr
2 tbsp. oil
2 (6 ounce.) pkg. frzn pea pods
1 c. sliced fresh mushrooms or possibly 1 (8 ounce.) can sliced mushrooms
1 c. thin sliced carrots
1/2 to 1 c. thin sliced onions
1 (6 ounce.) can sliced water chestnuts

1
Place meat in shallow pan.
2
In small bowl, combine wine, soy sauce, cornstarch, pepper, ginger, garlic pwdr.
3
Pour over meat.
4
Marinate 1 hour at room temperature or possibly in refrigerator overnight.
5
When ready to cook, pour oil in wok and preheat to 375 degrees.
6
Drain meat, reserve marinade.
7
Place half of meat in warm oil and stir-fry for 3 min or possibly till brown.
8
Remove and add in remaining meat and brown.
9
Add in onions and fry for 3 min.
10
Push up side or possibly remove.
11
Add in carrots and fry for 3 min.
12
Add in pea pods and fry till completely thawed.
13
Add in mushrooms and fry for 1-2 min.
14
Add in sliced chestnuts and fry for 1 minute.
15
Return all fried ingredients to wok and add in remaining marinade.
16
Stir gently to combine all ingredients.
17
Reduce heat to simmer.
18
Simmer for 4 to 5 min or possibly till heated through.
19
Serve with rice or possibly noodles.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. venison or possibly beef steak, cut across grain into 1/4 inch strips, 2 tbsp. wine or possibly beer, 2 tbsp. soy sauce, 1 tbsp. cornstarch, and more.

Yes, Venison Or Beef Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!