Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; flour to coat chicken; 1 medium onion, chopped; 2 Tbsp. fat; 1/4 c. lemon juice; 3 Tbsp. Worcestershire; 1 c. hot water; salt to taste; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 c. tomato catsup; 1/2 tsp. prepared mustard; 1/2 c. chopped celery; dash of red pepper

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with fryer, flour, onion, fat, lemon juice, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
flour to coat chicken
1 medium onion, chopped
2 Tbsp. fat
1/4 c. lemon juice
3 Tbsp. Worcestershire
1 c. hot water
salt to taste
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. tomato catsup
1/2 tsp. prepared mustard
1/2 c. chopped celery
dash of red pepper

1
Brown flour-coated chicken in fat in a skillet.
2
Place browned chicken in a casserole or baking dish.
3
Brown the onion lightly in the fat in the skillet.
4
Add rest of ingredients to the onion in the skillet and simmer 30 minutes.
5
Pour sauce over browned chicken in casserole.
6
Cover with foil and bake at 320u00b0 to 350u00b0 for 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer, cut up, flour to coat chicken, 1 medium onion, chopped, 2 Tbsp. fat, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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