How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken?

You need 14 ingredients. The key ingredients include: 1 fryer, cut up, flour to coat chicken, 1 medium onion, chopped, 2 Tbsp. fat, and more.

Is Barbecued Chicken suitable as meat & poultry?

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; flour to coat chicken; 1 medium onion, chopped; 2 Tbsp. fat; 1/4 c. lemon juice; 3 Tbsp. Worcestershire; 1 c. hot water; salt to taste; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 c. tomato catsup; 1/2 tsp. prepared mustard; 1/2 c. chopped celery; dash of red pepper

Try this homemade Barbecued Chicken recipe the whole family will love. Made with fryer, flour, onion and fat. Easy step-by-step instructions included.

This Barbecued Chicken relies on simple, everyday ingredients such as fryer, cut up, flour to coat chicken, medium onion, chopped and fat. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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