Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ½ cup cider vinegar; 2 tablespoons vegetable oil; 1 small bay leaf; 3 garlic cloves, crushed; 1 ½ tablespoons Worcestershire sauce; 1 teaspoon sugar; 1 ¼ teaspoons salt; ¾ teaspoon black pepper; ¼ teaspoon celery salt; 4 chicken breasts, boned and halved, skin on

Servings: persons

½ cup water
½ cup cider vinegar
2 tablespoons vegetable oil
1 small bay leaf
3 garlic cloves, crushed
1 ½ tablespoons Worcestershire sauce
1 teaspoon sugar
1 ¼ teaspoons salt
¾ teaspoon black pepper
¼ teaspoon celery salt
4 chicken breasts, boned and halved, skin on

1
In a small saucepan, combine all ingredients except chicken and bring to a boil over high heat.
2
Remove from heat.
3
Set aside and refrigerate some of the sauce.
4
Place chicken pieces in a shallow glass dish and pour remaining sauce over the chicken.
5
Cover and marinate, refrigerated, overnight.
6
The next day, grill chicken over hot coals or on gas grill.
7
Brush frequently on each side with the sauce.
8
Grill approximately 6 minutes/side or until done as desired.
9
Use reserved sauce to pour over chicken before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup water, ½ cup cider vinegar, 2 tablespoons vegetable oil, 1 small bay leaf, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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