Try this homemade Rosemary-Crusted Rack Of Lamb With Herbed Jelly recipe the whole family will love. Made with lean rack of lamb, mustard, honey and gar…
This Rosemary-Crusted Rack Of Lamb With Herbed Jelly relies on simple, everyday ingredients such as dijon mustard, honey, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026