Barbecued Chicken

Name: Barbecued Chicken
Yield: 4 servings
Cuisine: American
Ingredients: boneless chicken 10 pcs; barbecue sauce 5 tsp; chili sauce 4 tsp; oyster sauce 2 tbs; soya sauce 1 tbs; yellow mustard 2 tsp; garlic finely chopped; chili flakes 2 tsp; salt Tasting, 1 tsp; olive oil 2 tsp; butter 5 tsp

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, barbecue sauce, chili sauce, oyster sauce, soya sauce, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken 10 pcs
barbecue sauce 5 tsp
chili sauce 4 tsp
oyster sauce 2 tbs
soya sauce 1 tbs
yellow mustard 2 tsp
garlic finely chopped
chili flakes 2 tsp
salt Tasting, 1 tsp
olive oil 2 tsp
butter 5 tsp

1
Combine the boneless chicken with all the ingredients in a bowl. Freeze it for like 10 mins, then grill the chicken in the hot pan with some butter. Cook the chicken for 10 mins. Serve it on a dish. DONE!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: boneless chicken 10 pcs, barbecue sauce 5 tsp, chili sauce 4 tsp, oyster sauce 2 tbs, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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