Barbecued Buzzard Wings Recipe

Name: Barbecued Buzzard Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1/2 cup fresh lemon juice; 2 cups ketchup; 1 cup molasses; 1 teaspoon cinnamon; 1/4 cup vegetable oil; 1/4 cup water; 1 tablespoon light brown sugar; 1 1/2 teaspoons mustard powder; 1 teaspoon cayenne pepper; 2 tablespoons onions, finely chopped; 1 garlic clove, mashed; 1 teaspoon horseradish; 2 teaspoons soy sauce; 1/4 cup Worcestershire sauce

Servings: persons

2 lbs chicken wings
1/2 cup fresh lemon juice
2 cups ketchup
1 cup molasses
1 teaspoon cinnamon
1/4 cup vegetable oil
1/4 cup water
1 tablespoon light brown sugar
1 1/2 teaspoons mustard powder
1 teaspoon cayenne pepper
2 tablespoons onions, finely chopped
1 garlic clove, mashed
1 teaspoon horseradish
2 teaspoons soy sauce
1/4 cup Worcestershire sauce

1
Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
2
Boil the chicken in boiling water for about 7 minutes.
3
Remove it, let it drain and then pat it dry.
4
Pour barbecue sauce in a bowl.
5
Put a few pieces of the chicken into the bowl, and coat well.
6
Place the finished chicken pieces in a shallow baking dish.
7
Repeat until all the chicken is coated.
8
If desired, pour some extra barbecue sauce over the chicken.
9
Bake at 350 degrees for 35 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken wings, 1/2 cup fresh lemon juice, 2 cups ketchup, 1 cup molasses, and more.

Yes, Barbecued Buzzard Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Buzzard Wings

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