How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Butterflied Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 1 (5 to 6 lb.) leg of lamb, boned and butterflied, 1 lemon, juiced and grated, 3 Tbsp. vegetable oil, 1 Tbsp. grated onion, and more.

Is Barbecued Butterflied Leg Of Lamb suitable as meat & poultry?

Yes, Barbecued Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Butterflied Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Butterflied Leg Of Lamb Recipe

Name: Barbecued Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) leg of lamb, boned and butterflied; 1 lemon, juiced and grated; 3 Tbsp. vegetable oil; 1 Tbsp. grated onion; 1 to 2 cloves garlic, minced; 1 tsp. dried rosemary leaves; 1 tsp. dried tarragon leaves; 1/4 tsp. black pepper

Try this homemade Barbecued Butterflied Leg Of Lamb recipe the whole family will love. Made with lamb, lemon, vegetable oil and onion. Easy step-by-step…

This Barbecued Butterflied Leg Of Lamb relies on simple, everyday ingredients such as lemon, juiced and grated, vegetable oil, grated onion and to 2 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 to 6 lb.) leg of lamb, boned and butterflied
1 lemon, juiced and grated
3 Tbsp. vegetable oil
1 Tbsp. grated onion
1 to 2 cloves garlic, minced
1 tsp. dried rosemary leaves
1 tsp. dried tarragon leaves
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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