How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Brisket?

You need 8 ingredients. The key ingredients include: 5 or 6 lb. brisket of beef, 1 (3 oz.) bottle liquid smoke, 1 tsp. celery salt, 1 tsp. onion salt, and more.

Is Barbecued Brisket suitable as meat & poultry?

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket Recipe

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 or 6 lb. brisket of beef; 1 (3 oz.) bottle liquid smoke; 1 tsp. celery salt; 1 tsp. onion salt; 1 tsp. garlic salt; 1/2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1 (6 oz.) bottle barbecue sauce (Open Pit)

Barbecued Brisket – a delicious recipe with brisket of beef, liquid smoke, celery salt, onion salt, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 or 6 lb. brisket of beef
1 (3 oz.) bottle liquid smoke
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1/2 tsp. salt
2 Tbsp. Worcestershire sauce
1 (6 oz.) bottle barbecue sauce (Open Pit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecued Brisket

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