Barbecued Bird

Name: Barbecued Bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut up; 1 1/2 c. tomato juice; 1/4 c. chopped onion; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. cumin; 1/2 tsp. garlic powder; 1/4 tsp. lemon powder; 1/4 tsp. hot pepper sauce

Eats Now Editorial Team · 119 kcal · General

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Barbecued Bird – a delicious recipe with frying chickens, tomato juice, onion, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 frying chickens, cut up
1 1/2 c. tomato juice
1/4 c. chopped onion
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. cumin
1/2 tsp. garlic powder
1/4 tsp. lemon powder
1/4 tsp. hot pepper sauce

1
Combine ingredients and marinate chicken pieces the night before serving.
2
Refrigerate in plastic bag or well covered bowl. Turn pieces occasionally.
3
When ready to cook, arrange chicken pieces on grill.
4
Cook until done.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 frying chickens, cut up, 1 1/2 c. tomato juice, 1/4 c. chopped onion, 2 Tbsp. lemon juice, and more.

Yes, Barbecued Bird falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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