Barbecued Beef Sandwiches For Pressure Cooker Recipe Recipe

Name: Barbecued Beef Sandwiches For Pressure Cooker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless beef chuck; 2 c. water; 1 x onion stuck with 3 whole cloves; 2 x bay leaves; 2 Tbsp. butter; 1/2 c. finely minced onion; 2 Tbsp. brown sugar; 1/2 tsp salt; 1/2 tsp dry mustard; 1 c. ketchup; 2 Tbsp. cider or possibly white vinegar; 2 Tbsp. worcestershire sauce

Servings: persons

4 lb boneless beef chuck
2 c. water
1 x onion stuck with 3 whole cloves
2 x bay leaves
2 Tbsp. butter
1/2 c. finely minced onion
2 Tbsp. brown sugar
1/2 tsp salt
1/2 tsp dry mustard
1 c. ketchup
2 Tbsp. cider or possibly white vinegar
2 Tbsp. worcestershire sauce

1
Place meat, water, onion, bay leaf in pressure cooker.
2
Cook 30 min, allow vent to cold down on its own.
3
(Or possibly, if preferred, double the amount of water and simmer in a heavy saucepot till tender, about 3 hrs).
4
Remove meat and reserve one c. of broth.
5
Throw away the onion and bay leaves.
6
Cut and (or possibly) shred beef into bite-sized pcs.
7
In small pan heat butter, saute/fry minced onion till tender and golden brown.
8
Add in all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5-10 min.
9
Pour sauce over meat.
10
Simmer 30 min.
11
Serve on rolls or possibly bread.
12
(Keeps well in a crockpot - can be taken to picnics, potlucks, etc.
13
Leftovers freeze well).

1303

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb boneless beef chuck, 2 c. water, 1 x onion stuck with 3 whole cloves, 2 x bay leaves, and more.

Yes, Barbecued Beef Sandwiches For Pressure Cooker Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Sandwiches For Pressure Cooker Recipe

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