How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Bean Soup With Brown Rice?

You need 15 ingredients. The key ingredients include: 1 cup dried dark red kidney beans, 1 cup dried light red kidney beans, 1 cup dried split peas, 1 cup dried black-eyed peas, and more.

Is 5 Bean Soup With Brown Rice suitable as soups & stews?

Yes, 5 Bean Soup With Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 5 Bean Soup With Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Bean Soup With Brown Rice Recipe

Name: 5 Bean Soup With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried dark red kidney beans; 1 cup dried light red kidney beans; 1 cup dried split peas; 1 cup dried black-eyed peas; 1 cup dried navy beans; 1 cup brown rice; 1 large onion, diced; 1 (14 1/2 ounce) can tomatoes (diced or crushed); 1 teaspoon minced garlic (bottled); 1 tablespoon dried parsley; 1 teaspoon dried rosemary; 1 teaspoon black pepper; 1 teaspoon salt; 2 chicken bouillon cubes; 3 stalks celery (optional)

Warm up with this hearty 5 Bean Soup With Brown Rice recipe. Made with beans, light red kidney beans, peas and black-eyed peas. Easy step-by-step instru…

This 5 Bean Soup With Brown Rice relies on simple, everyday ingredients such as dried dark red kidney beans, dried light red kidney beans, dried split peas and dried black-eyed peas. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Bean Soup With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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