Barbecued Beef Ribs Recipe

Name: Barbecued Beef Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound ribs; 2 c. tomato juice; 1 1/2 tbsp. sugar; 1 tbsp. dry mustard; 1 tbsp. vinegar; 1 tbsp. Worcestershire sauce; 1 1/2 med. onion, minced; 1/2 c. ketchup; 1 c. minced celery; 1 c. water; 1 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 105 kcal · Meat & Poultry

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Barbecued Beef Ribs Recipe – a delicious recipe with ribs, tomato juice, sugar, dry mustard, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound ribs
2 c. tomato juice
1 1/2 tbsp. sugar
1 tbsp. dry mustard
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 1/2 med. onion, minced
1/2 c. ketchup
1 c. minced celery
1 c. water
1 teaspoon salt
1/2 teaspoon pepper

1
Cover ribs with water, boil till done.
2
Cold.
3
Separate lean meat.
4
Combine remaining ingredients and simmer till celery and onion are done.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pound ribs, 2 c. tomato juice, 1 1/2 tbsp. sugar, 1 tbsp. dry mustard, and more.

Yes, Barbecued Beef Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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