Barbecued Beef Ribs

Name: Barbecued Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef ribs; 1 c. catsup; 1 c. water; 1 stalk celery, cut fine; 2 tsp. salt; 1/2 tsp. pepper; 1 large onion, diced; 2 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 1 tsp. dry mustard; 1 tsp. paprika; flour

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Barbecued Beef Ribs – a delicious recipe with beef ribs, catsup, water, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef ribs
1 c. catsup
1 c. water
1 stalk celery, cut fine
2 tsp. salt
1/2 tsp. pepper
1 large onion, diced
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. dry mustard
1 tsp. paprika
flour

1
Dip ribs in flour and brown.
2
Remove browned ribs from pan. Add the ingredients to the pan.
3
Add ribs.
4
Cover and simmer for 1 1/2 to 2 hours at 220u00b0 or medium-low heat.
5
Turn once or twice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef ribs, 1 c. catsup, 1 c. water, 1 stalk celery, cut fine, and more.

Yes, Barbecued Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato-Polish Sausage And Cheese Dish
Roast Loin Of Pork
Hobo Casserole
Swiss Chicken Breast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy