Barbecued Beef Recipe

Name: Barbecued Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pound boneless beef shoulder roast; 1 c. white vinegar; 5 c. tomato juice; 1 c. brown sugar, packed; 1 1/2 tbsp. Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon grnd cumin; 1/2 teaspoon red pepper; 1/2 c. water; Liquid smoke

Servings: persons

1
Place beef in shallow pan.
2
Combine vinegar, tomato juice, brown sugar, Worcestershire, 1 tsp.
3
salt, pepper, cumin, red pepper and 1/2 c. water.r Marinate in refrigerator 3 to 4 hrs, turning occasionally to coat meat with marinade.
4
Remove meat from marinade.
5
Don't shake off liquid clinging to meat.
6
Place meat in Dutch oven.
7
Don't add in water.
8
Cover tightly and bake at 325 degrees 4 to 5 hrs.
9
Add in 1 or possibly 2 drops of liquid smoke 1 hour before end of cooking time for smokey flavor.
10
Meanwhile, to make sauce, put onion and liquid removed green chilies through meat grinder, using fine blade.
11
Combine with celery, tomatoes, 1 tsp.
12
salt and 1/4 c. water, blending well.
13
Chill.
14
Serve ribs with sauce.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 pound boneless beef shoulder roast, 1 c. white vinegar, 5 c. tomato juice, 1 c. brown sugar, packed, and more.

Yes, Barbecued Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!