Barbecued Beef Recipe Recipe

Name: Barbecued Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 pound boneless beef shoulder roast; 1 c. white vinegar; 5 c. tomato juice; 1 c. brown sugar, packed; 1 1/2 tbsp. Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon grnd cumin; 1/2 teaspoon red pepper; 1/2 c. water; Liquid smoke

Servings: persons

4 to 5 pound boneless beef shoulder roast
1 c. white vinegar
5 c. tomato juice
1 c. brown sugar, packed
1 1/2 tbsp. Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon grnd cumin
1/2 teaspoon red pepper
1/2 c. water
Liquid smoke

1
Place beef in shallow pan.
2
Combine vinegar, tomato juice, brown sugar, Worcestershire, 1 tsp.
3
salt, pepper, cumin, red pepper and 1/2 c. water.r Marinate in refrigerator 3 to 4 hrs, turning occasionally to coat meat with marinade.
4
Remove meat from marinade.
5
Don't shake off liquid clinging to meat.
6
Place meat in Dutch oven.
7
Don't add in water.
8
Cover tightly and bake at 325 degrees 4 to 5 hrs.
9
Add in 1 or possibly 2 drops of liquid smoke 1 hour before end of cooking time for smokey flavor.
10
Meanwhile, to make sauce, put onion and liquid removed green chilies through meat grinder, using fine blade.
11
Combine with celery, tomatoes, 1 tsp.
12
salt and 1/4 c. water, blending well.
13
Chill.
14
Serve ribs with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 pound boneless beef shoulder roast, 1 c. white vinegar, 5 c. tomato juice, 1 c. brown sugar, packed, and more.

Yes, Barbecued Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

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