Barbecued-Beef Potato Topper

1. 1

   Heat oil in a large nonstick skillet.

2. 2

   Stir in green pepper and onion.

3. 3

   Cook 2 to 3 minutes, stirring often, until onions are limp.

4. 4

   Add beef and cook 4 to 5 minutes, breaking up meat with a spoon, until meat is no longer pink.

5. 5

   Stir in remaining ingredients, reduce heat, cover and simmer 6 to 8 minutes until flavors are blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.