How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef in Crusty Rolls?

You need 16 ingredients. The key ingredients include: ⅓ cup catsup, 2 tablespoons vinegar, ½ teaspoon lemon juice, ⅛ teaspoon chili powder, and more.

Is Barbecued Beef in Crusty Rolls suitable as soups & stews?

Yes, Barbecued Beef in Crusty Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef in Crusty Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef in Crusty Rolls Recipe

Name: Barbecued Beef in Crusty Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup catsup; 2 tablespoons vinegar; ½ teaspoon lemon juice; ⅛ teaspoon chili powder; ¼ teaspoon lemon pepper; 13 jalapeno, chopped finely; ⅛ cup tomato sauce; 2 tablespoons onions, Finely chopped; 1 garlic clove, Finely chopped; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon brown sugar, Packed; ⅛ teaspoon dry mustard; 1 dash pepper; 2 cups beef, Cut up, cooked; 4 French rolls, split; 4 slices American cheese

Barbecued Beef in Crusty Rolls

Eats Now Editorial Team · 478 kcal · Soups & Stews

Barbecued Beef in Crusty Rolls – a delicious recipe with catsup, vinegar, lemon juice, chili powder, lemon pepper, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Beef in Crusty Rolls

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