How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Filled Potatoes Recipe?

You need 12 ingredients. The key ingredients include: 1 c. minced onion, 1 clove garlic, 1-2 tbsp. vegetable oil, 29 ounce. can tomatoes, coarsely minced, and more.

Is Barbecued Beef Filled Potatoes Recipe suitable as meat & poultry?

Yes, Barbecued Beef Filled Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Filled Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Filled Potatoes Recipe

Name: Barbecued Beef Filled Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 clove garlic; 1-2 tbsp. vegetable oil; 29 ounce. can tomatoes, coarsely minced; 3 tbsp. packed brown sugar; 2 tbsp. cider vinegar; 1-2 tbsp. Worcestershire sauce; 1 tbsp. Dijon mustard; 1/8 teaspoon warm pepper sauce; 8 ounce. cooked roast beef, cut in strips; 1/2 c. minced green peppers (opt.); 4 russet potatoes, about 8 ounce. each, baked

Try this homemade Barbecued Beef Filled Potatoes recipe the whole family will love. Made with onion, clove garlic, vegetable oil and tomatoes. Easy step…

This Barbecued Beef Filled Potatoes relies on simple, everyday ingredients such as minced onion, garlic, vegetable oil and packed brown sugar. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef Filled Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions