Barbecued Beef Fajitas Recipe

Name: Barbecued Beef Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef skirt steak; 1 med. onion, sliced; 1 c. tomato juice; 8 ounce. diced chilies; 1/4 c. fresh cilantro, minced; 1/3 c. lemon juice; 4 cloves garlic, finely minced; 2 tbsp. warm red pepper sauce; 1 tbsp. dry oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 green bell pepper, sliced; 12 flour tortillas; 1 tomato, minced; 1 avocado, minced; 1 c. lowfat sour cream

Servings: persons

1 1/2 lbs. beef skirt steak
1 med. onion, sliced
1 c. tomato juice
8 ounce. diced chilies
1/4 c. fresh cilantro, minced
1/3 c. lemon juice
4 cloves garlic, finely minced
2 tbsp. warm red pepper sauce
1 tbsp. dry oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 green bell pepper, sliced
12 flour tortillas
1 tomato, minced
1 avocado, minced
1 c. lowfat sour cream

1
Place steak and onion in a large glass baking dish.
2
Mix together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, oregano, salt, and pepper.
3
Reserve 1 c. for sauce and cover.
4
Pour remaining marinade over steak and cover.
5
Chill both steak and sauce for at least 8 hrs and no longer than 24.
6
Remove onions from marinade.
7
Wrap onions and green pepper in aluminum foil.
8
Wrap tortillas in foil.
9
Place on grill next to steak.
10
Grill steak strips on platter with grilled onions and peppers.
11
Pass the tortillas, tomatoes, avocado, lowfat sour cream and sauce.
12
6 servings.

1728

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. beef skirt steak, 1 med. onion, sliced, 1 c. tomato juice, 8 ounce. diced chilies, and more.

Yes, Barbecued Beef Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!