How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef (crock Pot)?

You need 11 ingredients. The key ingredients include: 3 -4 lbs round steaks, 2 tablespoons chili powder, 12 small onion, chopped, 1 tablespoon barbecue sauce, and more.

Is Barbecued Beef (crock Pot) suitable as soups & stews?

Yes, Barbecued Beef (crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef (crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef (crock Pot) Recipe

Name: Barbecued Beef (crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs round steaks; 2 tablespoons chili powder; 12 small onion, chopped; 1 tablespoon barbecue sauce; 2 stalks celery; 2 tablespoons vinegar; 12 green pepper, sliced; 2 teaspoons salt; 1 cup water; 1 teaspoon pepper; ½ cup catsup

Try this homemade Barbecued Beef (crock Pot) recipe the whole family will love. Made with chili powder, onion, barbecue sauce and stalks celery. Easy st…

This Barbecued Beef (crock Pot) relies on simple, everyday ingredients such as round steaks, chili powder, small onion, chopped and barbecue sauce. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef (crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions