How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Steak(Rouladen) ?

You need 8 ingredients. The key ingredients include: 5 lb. round steak, cut very thin by your butcher, 5 medium to large onions, chopped fine, 3/4 lb. bacon (lean or ends), cut into bits, salt and pepper, and more.

Is Stuffed Steak(Rouladen) suitable as meat & poultry?

Yes, Stuffed Steak(Rouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Steak(Rouladen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Steak(Rouladen) Recipe

Name: Stuffed Steak(Rouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. round steak, cut very thin by your butcher; 5 medium to large onions, chopped fine; 3/4 lb. bacon (lean or ends), cut into bits; salt and pepper; mustard (dry or prepared); flour (to thicken gravy); water; oil and butter (for browning)

Stuffed Steak(Rouladen) – a delicious recipe with round steak, onions, bacon, salt, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. round steak, cut very thin by your butcher
5 medium to large onions, chopped fine
3/4 lb. bacon (lean or ends), cut into bits
salt and pepper
mustard (dry or prepared)
flour (to thicken gravy)
water
oil and butter (for browning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2037 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Steak(Rouladen)

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