How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 lb. boneless chuck (use this only), 1 large onion, sliced, 2 Tbsp. fat, 4 Tbsp. fresh lemon juice, and more.

Is Barbecued Beef suitable as soups & stews?

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 2 1/2 lb. boneless chuck (use this only); 1 large onion, sliced; 2 Tbsp. fat; 4 Tbsp. fresh lemon juice; 2 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1 tsp. chili powder; 2 Tbsp. Worcestershire sauce; 1/2 c. water; 1/2 c. diced celery; 14 oz. bottle ketchup

Barbecued Beef – a delicious recipe with boneless chuck, onion, fat, lemon juice, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Beef

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