Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 lb. ground beef; 1/2 tsp. salt; pepper to taste; 1 Tbsp. prepared mustard; 1 Tbsp. vinegar; 4 Tbsp. sugar; 1 tsp. salt; 1/2 c. water; 1/4 tsp. black pepper; 1/4 tsp. paprika; 14 oz. bottle catsup

Eats Now Editorial Team · 648 kcal · Meat & Poultry

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Barbecued Beef – a delicious recipe with onion, ground beef, salt, pepper, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
2 lb. ground beef
1/2 tsp. salt
pepper to taste
1 Tbsp. prepared mustard
1 Tbsp. vinegar
4 Tbsp. sugar
1 tsp. salt
1/2 c. water
1/4 tsp. black pepper
1/4 tsp. paprika
14 oz. bottle catsup

1
Empty sauce into saucepan the catsup, mustard, vinegar, sugar, 1 teaspoon salt, water, 1/4 teaspoon black pepper and paprika. Cover over low heat. Cover and simmer 15 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 2 lb. ground beef, 1/2 tsp. salt, pepper to taste, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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