Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut in 1/2-inch cubes; 1 Tbsp. shortening; 1 1/2 c. water; 1 medium onion, chopped; 1/2 c. diced celery; 1/3 c. diced green pepper; 1 c. catsup; 1/4 c. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. chili powder

Eats Now Editorial Team · 367 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with beef, shortening, water, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cut in 1/2-inch cubes
1 Tbsp. shortening
1 1/2 c. water
1 medium onion, chopped
1/2 c. diced celery
1/3 c. diced green pepper
1 c. catsup
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder

1
Brown beef in shortening.
2
Add water and simmer in covered skillet for 1 1/2 hours or until tender.
3
Add remaining ingredients and cook until tender.
4
Add more water, if needed. Serve on buns.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, cut in 1/2-inch cubes, 1 Tbsp. shortening, 1 1/2 c. water, 1 medium onion, chopped, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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