How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beans With Smoked Sausage?

You need 6 ingredients. The key ingredients include: 3 (15 ounce) cans pinto beans, rinsed and drained, 1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle, 1/2 cup chopped onion, 1/4 cup diced chili pepper, and more.

Is Barbecued Beans With Smoked Sausage suitable as meat & poultry?

Yes, Barbecued Beans With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beans With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beans With Smoked Sausage Recipe

Name: Barbecued Beans With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans pinto beans, rinsed and drained; 1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle; 1/2 cup chopped onion; 1/4 cup diced chili pepper; 1 cup mexican cheese, broken up into pieces; 2 cups barbecue sauce (hickory or mesquite smoked)

Try this homemade Barbecued Beans With Smoked Sausage recipe the whole family will love. Made with pinto beans, sausage, onion and chili pepper. Easy st…

This Barbecued Beans With Smoked Sausage relies on simple, everyday ingredients such as chopped onion and diced chili pepper. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (15 ounce) cans pinto beans, rinsed and drained
1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
1/2 cup chopped onion
1/4 cup diced chili pepper
1 cup mexican cheese, broken up into pieces
2 cups barbecue sauce (hickory or mesquite smoked)

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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