Barbecued Beans 'N Beef

Name: Barbecued Beans 'N Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. 15 oz.) cans pork and beans; 1 lb. ground chuck; 1/2 c. oil; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. vinegar; 3/4 c. water; 3 Tbsp. brown sugar; 1 Tbsp. dry mustard; 1/2 tsp. pepper; 1/2 tsp. salt; 1 tsp. onion salt; 1/3 tsp. cayenne pepper; 1 Tbsp. lemon juice; 1 medium onion, chopped; 1/4 c. butter; 2/3 c. ketchup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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Barbecued Beans 'N Beef – a delicious recipe with pork, ground chuck, oil, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb. 15 oz.) cans pork and beans
1 lb. ground chuck
1/2 c. oil
1 tsp. salt
1/4 tsp. pepper
1/3 c. vinegar
3/4 c. water
3 Tbsp. brown sugar
1 Tbsp. dry mustard
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. onion salt
1/3 tsp. cayenne pepper
1 Tbsp. lemon juice
1 medium onion, chopped
1/4 c. butter
2/3 c. ketchup
1 Tbsp. Worcestershire sauce

1
Combine meat, salt and pepper.
2
Shape into 24 tiny meat balls. Saute in hot oil.
3
Combine vinegar, water, brown sugar, mustard, pepper, salt, onion salt, cayenne pepper, lemon juice, onion and butter in saucepan.
4
Simmer 15 minutes.
5
Add ketchup and Worcestershire sauce.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (1 lb. 15 oz.) cans pork and beans, 1 lb. ground chuck, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Barbecued Beans 'N Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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