Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 2 cans whole tomatoes; 2 onions, chopped; 2 tsp. salt; 1/2 tsp. garlic salt; 6 to 8 green peppers; 2 c. uncooked Minute rice; 1 qt. tomato juice; pepper tops, chopped and cooked; 1 tsp. pepper; 1/2 tsp. onion salt

Eats Now Editorial Team · 1693 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with ground beef, tomatoes, onions, salt, garlic salt, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground beef
2 cans whole tomatoes
2 onions, chopped
2 tsp. salt
1/2 tsp. garlic salt
6 to 8 green peppers
2 c. uncooked Minute rice
1 qt. tomato juice
pepper tops, chopped and cooked
1 tsp. pepper
1/2 tsp. onion salt

1
Mix ground beef, whole tomatoes, juice, chopped onions, chopped pepper tops, salt, pepper, garlic salt and onion salt. Add Minute rice; stuff peppers with mixture. Cook in a 350u00b0 oven for 1 1/2 hours.
2
Can use sausage.

1693

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. ground beef, 2 cans whole tomatoes, 2 onions, chopped, 2 tsp. salt, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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