How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beans?

You need 10 ingredients. The key ingredients include: 1 pound dried navy beans, 1 pound bacon strips, cooked and crumbled, 1 bottle (32 ounces) tomato juice, 1 can (8 ounces) tomato sauce, and more.

Is Barbecued Beans suitable as meat & poultry?

Yes, Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beans Recipe

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1 pound bacon strips, cooked and crumbled; 1 bottle (32 ounces) tomato juice; 1 can (8 ounces) tomato sauce; 2 cups chopped onions; 2/3 cup packed brown sugar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons garlic salt; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce

Try this homemade Barbecued Beans recipe the whole family will love. Made with beans, bacon, tomato juice and tomato sauce. Easy step-by-step instructio…

This Barbecued Beans relies on simple, everyday ingredients such as dried navy beans, (8 ounces) tomato sauce, chopped onions and packed brown sugar. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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