Barbecued Beans

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 can condensed tomato soup; 6 oz. can tomato paste; 1/2 c. barbecue sauce; 16 oz. can green beans, drained; 16 oz. can lima beans, drained; 16 oz. can wax beans, drained; 16 oz. can undrained chili hot beans; 16 oz. can pork and beans; 1/2 c. packed brown sugar; 2 Tbsp. prepared mustard

Eats Now Editorial Team · 1390 kcal · Soups & Stews

Jump to Recipe

Barbecued Beans – a delicious recipe with ground beef, onion, celery, tomato soup, tomato paste, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 can condensed tomato soup
6 oz. can tomato paste
1/2 c. barbecue sauce
16 oz. can green beans, drained
16 oz. can lima beans, drained
16 oz. can wax beans, drained
16 oz. can undrained chili hot beans
16 oz. can pork and beans
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

1
Brown ground beef in large heavy roaster.
2
Drain.
3
Add and cook until tender the onions and celery.
4
Stir in and simmer for 20 minutes the tomato soup, tomato paste and barbecue sauce.

1390

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. chopped onion, 1 c. chopped celery, 1 can condensed tomato soup, and more.

Yes, Barbecued Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linda's Chicken Stew
White Sauce With Wine Recipe
Spanish Rice
Vegetable Stew with Tofu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy