How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette Recipe?

You need 1 ingredient. The key ingredients include: ["2 lb Baby octopus - (16 to 24 size) boiled for 3/4 hour with a cork", "1 1/2 c. Cooked giant lima beans", "1 x Garlic clove thinly sliced", "2 x Scallions thinly sliced", "1 tsp Fresh thyme leaves", "4 Tbsp. Extra-virgin extra virgin olive oil plus", "1/4 c. Extra-virgin extra virgin olive oil", "2 x Shallots peeled, chopped", "1/4 c. Tapenade (Black Olive Paste) see * Note", "4 Tbsp. Red wine vinegar", "1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste", "1 bn Chives snipped 3"" long"].

How do I store leftover Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette Recipe Recipe

Name: Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb Baby octopus - (16 to 24 size) boiled for 3/4 hour with a cork", "1 1/2 c. Cooked giant lima beans", "1 x Garlic clove thinly sliced", "2 x Scallions thinly sliced", "1 tsp Fresh thyme leave…

Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette Recipe – a delicious recipe with octopus -, beans, Garlic, Scallions, thyme, Extra-virgin extra virgin olive oil plus. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2 lb Baby octopus - (16 to 24 size) boiled for 3/4 hour with a cork", "1 1/2 c. Cooked giant lima beans", "1 x Garlic clove thinly sliced", "2 x Scallions thinly sliced", "1 tsp Fresh thyme leaves", "4 Tbsp. Extra-virgin extra virgin olive oil plus", "1/4 c. Extra-virgin extra virgin olive oil", "2 x Shallots peeled, chopped", "1/4 c. Tapenade (Black Olive Paste) see * Note", "4 Tbsp. Red wine vinegar", "1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste", "1 bn Chives snipped 3"" long"]

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Quick Info

Servings
4 servings
Category
Salads

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Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette Recipe

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