Barbecued Alligator

1. 1

   Sprinkle alligator with vinegar and then roll in the mustard, salt and pepper.

2. 2

   Let stand for 1 hour.

3. 3

   Barbecue on low fire without basting for about 1 hour.

4. 4

   Butterfly fillet by slicing in half and placing the outside down.

5. 5

   Baste inside with your favorite barbecue sauce and cook until done.

No additional tips available.