How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Alaska Salmon?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, melted, 1 Tbsp. lemon juice, 1 Tbsp. white wine vinegar, 1/4 tsp. grated lemon peel, and more.

Is Barbecued Alaska Salmon suitable as seafood?

Yes, Barbecued Alaska Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Alaska Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Alaska Salmon Recipe

Name: Barbecued Alaska Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 1 Tbsp. lemon juice; 1 Tbsp. white wine vinegar; 1/4 tsp. grated lemon peel; 1/4 tsp. garlic salt; 1/4 tsp. salt; 3 drops liquid hot pepper sauce; 4 (4 to 6 oz.) salmon fillets

Barbecued Alaska Salmon – a delicious recipe with butter, lemon juice, white wine vinegar, garlic salt, salt, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter, melted
1 Tbsp. lemon juice
1 Tbsp. white wine vinegar
1/4 tsp. grated lemon peel
1/4 tsp. garlic salt
1/4 tsp. salt
3 drops liquid hot pepper sauce
4 (4 to 6 oz.) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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