Try this homemade Barbecued Alaska Salmon recipe the whole family will love. Made with butter, lemon juice, white wine vinegar and garlic salt. Easy ste…
This Barbecued Alaska Salmon relies on simple, everyday ingredients such as butter, melted, lemon juice, white wine vinegar and grated lemon peel. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026