Barbecue Wings

1. 1

   Heat a smoker to 250 F.

2. 2

   Using a very sharp knife, cut each wing in half to separate the flat from the drumette.

3. 3

   Wash the pieces well and pat them dry.

4. 4

   Apply the rub liberally to each piece.

5. 5

   Place the chicken pieces in an aluminum baking pan and place the pan in the smoker.

6. 6

   Cook, uncovered, for 2 hours.

7. 7

   Remove the pan from the smoker, brush the chicken sauce over the wings, and return the pan to the smoker.

8. 8

   Cook for 15 minutes.

9. 9

   Remove.

10. 10

    Eat the hell out of em.

* Per serving · 4 servings · Values may vary.

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