Barbecue Turkey

Name: Barbecue Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 to 12 lb. turkey; 3 sliced onions; 1 pt. vinegar; 1 Tbsp. mustard; 1 Tbsp. catsup; 3 Tbsp. Worcestershire; 1/3 tsp. garlic powder; 2 tsp. salt; 1 tsp. pepper; 1 stick margarine; 1/3 tsp. crushed red pepper; 1/3 tsp. hot sauce

Eats Now Editorial Team · Meat & Poultry

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Barbecue Turkey – a delicious recipe with turkey, onions, vinegar, mustard, catsup, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 lb. turkey
3 sliced onions
1 pt. vinegar
1 Tbsp. mustard
1 Tbsp. catsup
3 Tbsp. Worcestershire
1/3 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
1 stick margarine
1/3 tsp. crushed red pepper
1/3 tsp. hot sauce

1
Use pressure cooker for ingredients and cook 20 to 25 minutes. Cut turkey in half and brown each side on grill for 30 to 45 minutes.
2
Place turkey in broiler pan and pour sauce over turkey. Cover and cook on grill for 1 to 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 to 12 lb. turkey, 3 sliced onions, 1 pt. vinegar, 1 Tbsp. mustard, and more.

Yes, Barbecue Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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