Barbecue Time Baked Beans Recipe

Name: Barbecue Time Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans; 2 Tbsp. vegetable oil; 2 medium size onions, cut into small dice; 1 (28 oz.) can Italian plum tomatoes, drained and coarsely chopped (reserve 1/2 c. juices); 1/2 c. ketchup; 1/4 c. dark molasses; 1/2 c. dark brown sugar; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; salt and freshly ground black pepper to taste

Servings: persons

1
Place the beans in a bowl.
2
Cover with cold water and soak overnight. Drain and rinse beans very well under cold water. Place the beans in a large, heavy pot.
3
Add enough water to cover the beans by 2-inches. Bring water to a boil, reduce heat to a simmer and cook for 45 minutes or until beans are tender but not mushy. Skim off any foam that rises to the surface. Drain the beans.
4
Place the oil in a large, heavy ovenproof casserole. Add the onions and wilt over medium-low heat until translucent. Remove from heat and stir in the beans.
5
Stir in the tomatoes and reserved juices along with all remaining ingredients except the salt and pepper.
6
Bake, covered, for 45 minutes.
7
Uncover and bake for 30 minutes more.
8
Season to taste with salt and pepper.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried navy beans, 2 Tbsp. vegetable oil, 2 medium size onions, cut into small dice, 1 (28 oz.) can Italian plum tomatoes, drained and coarsely chopped (reserve 1/2 c. juices), and more.

Yes, Barbecue Time Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Time Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions