Barbecue Style Potatoes

1. 1

   Cut the potatoes into 4 wedges. Cut crosswise at 1/4-inch intervals to within 1/4-inch from bottom of potatoes. Place in ice water 1 hour. Dry potatoes. Mix the margarine, catsup, mustard, paprika and salt. Place potatoes on jelly roll pan. Brush with 1/2 of the catsup mixture. Bake in 425u00b0 oven, brushing occasionally with remaining mixture, 35 minutes or until tender. Serves 6.

* Per serving · 4 servings · Values may vary.

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