Coq-Au-Vin

Name: Coq-Au-Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. cracked pepper; 3 to 4 lb. chicken, cut in frying pieces; 4 slices bacon; 3 small onions, halved; 1 clove garlic, minced; 1 stalk celery, cut in 1/2-inch pieces; 1 lb. fresh mushrooms, sliced; 3/4 c. red wine; 2 Tbsp. brandy; 1 Tbsp. chopped parsley; 1 bay leaf

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Coq-Au-Vin – a delicious recipe with all-purpose, salt, cracked pepper, chicken, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. cracked pepper
3 to 4 lb. chicken, cut in frying pieces
4 slices bacon
3 small onions, halved
1 clove garlic, minced
1 stalk celery, cut in 1/2-inch pieces
1 lb. fresh mushrooms, sliced
3/4 c. red wine
2 Tbsp. brandy
1 Tbsp. chopped parsley
1 bay leaf

1
Combine flour, salt and pepper in a bag.
2
Add chicken; shake to coat.
3
Set aside.
4
Meanwhile, cut bacon into 1-inch pieces; put bacon in skillet.
5
Fry lightly; do not drain.
6
Stir in flour from bag.
7
Add remaining ingredients; let simmer on low until done or bake in oven at 350u00b0 for about 1 hour and 10 minutes or 1 hour and 20 minutes or until tender.
8
Remove bay leaf.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. cracked pepper, 3 to 4 lb. chicken, cut in frying pieces, and more.

Yes, Coq-Au-Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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