How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue-Style Braised Short Ribs?

You need 10 ingredients. The key ingredients include: 5 pounds beef short ribs lean, cut into 3-4-inch pieces, 1 teaspoon salt plus salt to taste, 1/2 teaspoon freshly ground pepper, 2 tablespoons vegetable oil, and more.

Is Barbecue-Style Braised Short Ribs suitable as meat & poultry?

Yes, Barbecue-Style Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue-Style Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Style Braised Short Ribs Recipe

Name: Barbecue-Style Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef short ribs lean, cut into 3-4-inch pieces; 1 teaspoon salt plus salt to taste; 1/2 teaspoon freshly ground pepper; 2 tablespoons vegetable oil; 2 onions thickly sliced crosswise into rings; 2 carrots peeled and sliced; 4 cloves garlic coarsely chopped; 2 cups tomato sauce; 1 cup barbecue sauce purchased; 1 cup beef broth

Try this homemade Barbecue-Style Braised Short Ribs recipe the whole family will love. Made with lean, salt, freshly ground pepper and vegetable oil. Ea…

This Barbecue-Style Braised Short Ribs relies on simple, everyday ingredients such as salt plus salt to taste, freshly ground pepper, vegetable oil and carrots peeled and sliced. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue-Style Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions