Barbecue-Style Braised Short Ribs Recipe

Name: Barbecue-Style Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef short ribs lean, cut into 3-4-inch pieces; 1 teaspoon salt plus salt to taste; 1/2 teaspoon freshly ground pepper; 2 tablespoons vegetable oil; 2 onions thickly sliced crosswise into rings; 2 carrots peeled and sliced; 4 cloves garlic coarsely chopped; 2 cups tomato sauce; 1 cup barbecue sauce purchased; 1 cup beef broth

Servings: persons

5 pounds beef short ribs lean, cut into 3-4-inch pieces
1 teaspoon salt plus salt to taste
1/2 teaspoon freshly ground pepper
2 tablespoons vegetable oil
2 onions thickly sliced crosswise into rings
2 carrots peeled and sliced
4 cloves garlic coarsely chopped
2 cups tomato sauce
1 cup barbecue sauce purchased
1 cup beef broth

1
Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly.
2
Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce.
3
Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.

1554

kcal

Calories

104

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds beef short ribs lean, cut into 3-4-inch pieces, 1 teaspoon salt plus salt to taste, 1/2 teaspoon freshly ground pepper, 2 tablespoons vegetable oil, and more.

Yes, Barbecue-Style Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Style Braised Short Ribs

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