Barbecue-Stuffed Potatoes

1. 1

   Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.

2. 2

   Microwave uncovered on High 5 minutes; turn potatoes over.

3. 3

   Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.

4. 4

   Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.

5. 5

   Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).

6. 6

   Microwave on High 2 minutes or until thoroughly heated.

7. 7

   Cut potatoes open; fluff with fork.

8. 8

   Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.