Clay Pot Chicken Recipe

Name: Clay Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg whole chickens, cut into sections; cornstarch, for thickening; MARINADE; 1 teaspoon sesame oil; 1 tablespoon dry sherry; 1/4 teaspoon Chinese five spice powder; 1/4 teaspoon white pepper; 1 pressed garlic clove; 1/4 cup soy sauce; 1 teaspoon grated fresh gingerroot

Servings: persons

1 1/2 kg whole chickens, cut into sections
cornstarch, for thickening
MARINADE
1 teaspoon sesame oil
1 tablespoon dry sherry
1/4 teaspoon Chinese five spice powder
1/4 teaspoon white pepper
1 pressed garlic clove
1/4 cup soy sauce
1 teaspoon grated fresh gingerroot

1
In a non-metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at least half a day, turning frequently.
2
When ready to cook, presoak pot, top and bottom, in water for 15 minutes.
3
Add the chicken and the marinade to the pot.
4
Place covered pot in a cold oven.
5
Set temperature to 450 degrees F.
6
Cook 45 minutes.
7
Ten minutes before end of cooking time, remove the pot and pour off the liquid into a saucepan.
8
Return the pot to the oven, uncovered, for the final 10 minutes of cooking.
9
Meanwhile, bring the liquid in saucepan to a boil and thicken with cornstarch.
10
Serve with rice, liberally drenched with the sauce.
11
For an optional Chinese touch, sprinkle the chicken with almonds and sesame seeds.

676

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg whole chickens, cut into sections, cornstarch, for thickening, MARINADE, 1 teaspoon sesame oil, and more.

Yes, Clay Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay Pot Chicken

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