Barbecue Spiced Grilled Gulf Shrimp Recipe

Name: Barbecue Spiced Grilled Gulf Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WITH SAFFRON AND SWEET CORN CREAM; 24 lrg Shrimp, peeled and deveined; 1 c. Paprika; 1 Tbsp. Each: cayenne pepper, garlic pwdr, black pepper and salt; 2 tsp Dry oregano; 1 Tbsp. Dry thyme; 1/2 Tbsp. Dry dill; 2 c. Whipping cream; 1/2 tsp Saffron threads; 1/2 c. Fresh corn kernels; 2 Tbsp. Maple syrup; 2 x Lemons, juice of Salt to taste

Servings: persons

WITH SAFFRON AND SWEET CORN CREAM
24 lrg Shrimp, peeled and deveined
1 c. Paprika
1 Tbsp. Each: cayenne pepper, garlic pwdr, black pepper and salt
2 tsp Dry oregano
1 Tbsp. Dry thyme
1/2 Tbsp. Dry dill
2 c. Whipping cream
1/2 tsp Saffron threads
1/2 c. Fresh corn kernels
2 Tbsp. Maple syrup
2 x Lemons, juice of Salt to taste

1
Barbecue Spice: Combine paprika, cayenne, garlic pwdr, pepper, salt, oregano, thyme and dill; mix well.
2
Store in airtight container.
3
Makes about11/2 c..
4
Shrimp: Soak 4 bamboo skewers in water 2 hrs; place 6 shrimp on each skewer and sprinkle liberally with Barbecue Spice.
5
Place shrimp on barbecue grill, making sure tails are away from hottest part of fire.
6
Grill about 3 to 4 min per side or possibly till done.
7
Don't overcook.
8
Serve with Saffron and Sweet Corn Cream.
9
Serve 1 skewer per person.
10
Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn till saffron begins to give off color.
11
Add in syrup.
12
Whisk in lemon juice and salt.

1253

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: WITH SAFFRON AND SWEET CORN CREAM, 24 lrg Shrimp, peeled and deveined, 1 c. Paprika, 1 Tbsp. Each: cayenne pepper, garlic pwdr, black pepper and salt, and more.

Yes, Barbecue Spiced Grilled Gulf Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!