Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1/4 c. onion; 1/2 c. celery; 1 c. catsup; 1/2 c. water; 1/4 c. lemon juice; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 56 kcal · General

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Barbecue Spareribs – a delicious recipe with spareribs, onion, celery, catsup, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
1/4 c. onion
1/2 c. celery
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

1
Brown spareribs.
2
Combine all ingredients and pour over ribs and simmer.
3
Very good done in crock-pot.
4
Broil ribs; place in crock-pot (ribs/sauce) and cook on low several hours.
5
Serve with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. spareribs, 1/4 c. onion, 1/2 c. celery, 1 c. catsup, and more.

Yes, Barbecue Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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